Come experience a night of Nepali cuisine welcoming the new chef at Bombay Indian Cuisine, Chef Ranu. Traditional Thali plates are composed of the six tastes through different curries and dals making it a balanced, sattvic, meal according to Ayurveda.  Jacqueline Foster, Chef and Ayurvedic Health Counselor of Matriarch Ayurveda will lead guests through a sensory tasting of each dish, exploring the six tastes and their effect on the body and our health.

$45 Prix Fixe vegetarian menu with option to add meat.

Limited seats available, RSVP today to reserve yours.